"You are what you eat. (and the way you live.)" applies to our food as well.

Our “grass-fattening” ranching style allows our animals to graze and associate as a herd in a completely natural, low-stress environment while having access to vast amounts of diverse, high quality, native "Frosting Forages", as we like to call them. Our cool season grasses and legumes create a profile of unmatched flavor, tenderness, and juiciness.

Stress creates tension in the animal's body, releasing cortisol into the blood stream, toughening the fibers of the meat and tainting it's flavor. Our Zero-Stress Field Harvest process provides a very deserving, respectful, honorable, graceful, stress-free harvest in the pasture as they have lived their whole life while preserving all tenderness and flavor that animal's meat naturally provides.

Breaking the carcass down in a way that maximizes every part while carefully selecting which loins to save for steaks is certainly a critical part of the process.In addition to conscientious and skillful butchery, our rigid, 21 day, completely natural, temperature-controlled aging process slowly and naturally breaks down the muscle fibers to "relax" the meat to turn a great steak into an amazing steak.

Once aged, steaks are cut with precision for even and consistent cooking.